From waste to walls: how your morning coffee can supercharge sustainable construction
Swinburne's Dr Yat Wong firing bricks made from coffee waste
In summary
- Swinburne’s Dr Yat Wong has invented a sustainable brick made from coffee waste
- The product has landed an IP licensing deal with Green Brick to bring the product to market
- The brick could reshape Australia’s construction industry by lowering its carbon footprint
Bricks made from used coffee grounds could soon reshape Australia’s construction industry, and its carbon footprint, thanks to researchers at Swinburne University of Technology.
Led by Dr Yat Wong, the project has now reached a commercial milestone: an IP licensing deal with Green Brick to bring the product to market with the support of Hampton Capital. The low-emission bricks are made by blending used coffee waste from cafes and restaurants with clay, then adding an alkali activator. This process allows the bricks to be baked at temperatures below 400 degrees Celsius, 80 per cent lower than traditional firing temperatures.
“It’s lighter on energy, faster to produce, and designed to reduce electricity-related CO₂ emissions by up to 80 per cent per unit,” Dr Wong said.
Dr Yat Wong
Traditional brick manufacturing is energy-intensive and relies heavily on high-temperature kilns powered by fossil fuels. By contrast, this new method dramatically lowers the environmental toll, providing a sustainable alternative for an industry under increasing pressure to decarbonise.
Sustainability isn’t the only benefit: the bricks double the Australian minimum standard for strength.
Green Brick’s founder, Philip Ng, says it’s not just about disrupting the brick, it’s about redefining how construction materials are valued in a net-zero economy.
“For the last century, materials have been judged by one thing: cost per square metre, but in the next chapter, we’ll judge them by carbon, transparency, and circularity. And those metrics favour a whole new kind of product,” Ng says.
Coffee consumption in Australia is booming, with over 1.3 million cups sold every day, generating roughly 10,000 tonnes of spent coffee grounds each year. Most of that waste ends up in landfill, where it emits methane, a potent greenhouse gas. Redirecting that waste stream into a valuable building product offers a dual environmental benefit: reducing both landfill and emissions.
-
Media Enquiries
Related articles
-
- Technology
- Science
- Sustainability
AI innovation protecting biodiversity wins global award for Swinburne researcher
Swinburne Sarawak researcher, Ts Dr Lee Sue Han has won a 2025 Inspiring Women in Science Award for her AI-driven biodiversity research, which uses artificial intelligence to identify plant species, protect ecosystems and support sustainable agriculture.
Friday 06 March 2026 -
- University
Time to dare to be bold
This opinion piece by Swinburne's Vice-Chancellor and President, Professor Pascale Quester AO, was originally published in the Herald Sun on Monday 23 February, 2026.
Monday 23 February 2026 -
- University
Swinburne's response to the national Racism@Uni survey results
Swinburne's Vice-Chancellor Professor Pascale Quester has written to all members of the Swinburne community following the release of the Racism@Uni survey results and recommendations.
Tuesday 17 February 2026 -
- University
Swinburne's Chief Scientist shares her bright ideas for the future of Victoria
This opinion piece by Swinburne's Chief Scientist Professor Virginia Kilborn, was originally published in the Herald Sun on Monday 23 February, 2026.
Monday 23 February 2026 -
- University
- Student News
Swinburne secures New Colombo Plan funding, expanding global opportunities for students
Swinburne has secured $943,000 in New Colombo Plan funding, expanding student opportunities for study, work and internships across the Indo-Pacific
Friday 06 February 2026